I assisted with Indian curries and Tandoori dishes. I provided the highest
Mitarbeiter im Bereich Catering in Rosarito, Mexiko, ehemaliger Mitarbeiter aus dem Jahr 2016Stärken
I have been informed that you have a vacancy for a chef who should be formally educated and must be a specialist in cooking Indian Curry and Tandoori Dishes . I deem myself a perfect candidate to fill this vacancy. I have got a High school diploma as well as diplomas in cooking and hospitality management. I love this career and cooking is my passion. I am exceptionally good at preparing traditional Indian Curries and Tandoori Dishes and I also have lots experience of cooking Indian Curries and Tandoori Dishes .I have been working for Six years now as a professional chef in various well-reputed hotels and restaurants ( T.G.K.F. Five star Hotle redisson, Indore MP India as Commi Chef, KFC Cook job in UAE, Gurtej Restaurant and Deluxe Dhabha Anandpur Sahib, ). I request you to provide me an opportunity to work at your restaurant to your team. My resume and experience record is enclosed with this application for your review. I hope to hear from you soon.
Verbesserungsmöglichkeiten
I am looking to work as a Tandoori and Indian Curry Chef to use my skills and experience to hopefully to become valuable asset of your reputed organisation. I love cookingand always try to be consistent in delivering high quality food to our customer. I consider myself to be an efficient member of your team working efficiently within a team environment and able to perform in the best of my ability. I can also work independently and take my own decision depending on the situation and lead the team as well and can always be counted as one of the valuable asset. Maintaining high standards and with good communication skills, I consider myself as a perfect candidate for this post
Über den Job
I assisted with Indian curries and Tandoori dishes. I provided the highest and efficient level of hospitality service to the hotel guests. Worked in the designated station as set by Executive Chef or Sous Chef. •Responsible for preparing and cooking all food items by the recipe and to specification. •Prepare ingredients for cooking, including portioning, chopping, and storing food. •Prepare all menu items by strictly following recipes and yield guide. •Taking orders from customers. I had become approachable being able to communicate efficiently on what the customer wants as well as recommending and answering any questions the customer has •Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items. •Slices grind and cook meats and vegetables using a full range of cooking methods.
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